Fruit Dip Three Ways

Coincides with my previous blog post. 

Honey Vanilla Yogurt

½ cup 0% nonfat FAGE Greek Yogurt

½ tablespoon honey

½ teaspoon pure vanilla extract (non-alcoholic)

In a small bowl, mix together honey and vanilla until well-blended. Stir in yogurt and whisk all ingredients together with a fork.  Serve with fresh strawberries or other good dipping fruit.

 

 Creamy Lemon Dip

½ cup 0% nonfat FAGE Greek Yogurt

½ tablespoon honey

1 teaspoon lemon juice (freshly squeezed or bottled)

In a small bowl, mix together honey and lemon until well-blended. Stir in yogurt and whisk all ingredients together with a fork.  Serve with fresh strawberries or other good dipping fruit.

 

Easy Maple Yogurt Dip

2/3rd cup 0% nonfat FAGE Greek Yogurt

1/8th cup pure dark maple syrup

1/8th teaspoon almond extract

Combine yogurt, maple and almond extract in a bowl. Whisk to combine. Serve immediately or chill up to 1 day ahead.

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