National Women’s History Month – Vegan Chefs

Celebrating these amazing women vegan chefs who are making history. We sought out women chefs that are not only plant-based vegan chefs, but also emphasis super healthy ingredients in their recipes.  

Bon Appetit!  

Britt Berline – Chocolate Hazelnut Tart

Jocelyn Ramirez – Jackfruit carnitas tacos

Amanda Cohen – Cold Tomato Soup With Grilled Zucchini & Basil Tapenade

Jenne’ Claiborne – Marinated white bean salad

Tracye McQuirter – Banana Walnut Mini Muffins 

Rachel Ama – Chickpea & Butternut Squash Coconut Curry –

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