National Women’s History Month – Vegan Chefs

Celebrating these amazing women vegan chefs who are making history. We sought out women chefs that are not only plant-based vegan chefs, but also emphasis super healthy ingredients in their recipes.  

Bon Appetit!  

Britt Berline – Chocolate Hazelnut Tart

https://thebeet.com/healthier-for-you-dessert-vegan-gluten-free-and-paleo-chocolate-hazelnut-tart/

Jocelyn Ramirez – Jackfruit carnitas tacos

https://www.todoverde.org/blog/2021/8/12/jackfruit-carnitas-tacos

Amanda Cohen – Cold Tomato Soup With Grilled Zucchini & Basil Tapenade

https://www.refinery29.com/en-us/chef-amanda-cohen-recipes#slide-3

Jenne’ Claiborne – Marinated white bean salad

Tracye McQuirter – Banana Walnut Mini Muffins 

Rachel Ama – Chickpea & Butternut Squash Coconut Curry – https://www.rachelama.com/recipe-blog/2019/9/24/chickpea-amp-butternut-squash-coconut-curry

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