Red, White and Blueberry Split

We used Colorado cherries to make our star spangled banner sparkle!

Makes: 4 banana splits

Ingredients:

4 bananas sliced in half or quarters

To make: Once “nice” cream below is ready to serve, cut one banana in half and place in a banana split style container. Place one slice on the right side of the container and the other on the left. Do this for all 4 bananas. 

For Red:

1 banana sliced 

1 ½ cups Colorado Cherries – deseeded and sliced in half OR use frozen sweet cherries.

¼ cup canned coconut cream

To make: Blend all ingredients in a food processor and blend thoroughly. Place in a gallon size baggie and place in the freezer.  Freeze overnight or for at least several hours. 

Once frozen, Place ingredients from the bag into a food processor again.  Blend until you can scoop out 1 scoop and place in the middle of the banana split container. Rince out the food processor so that you can make the next color. 

For White:

1 banana sliced 

¼ cup canned coconut cream

Several drops of vanilla extract 

To make: Blend all ingredients in a food processor and blend thoroughly. Place in a gallon size baggie and place in the freezer.  Freeze overnight or for at least several hours. 

Once frozen, Place ingredients from the bag into a food processor again.  Blend until you can scoop out 1 scoop and place in the middle of the banana split container next to the red colored one. Rince out the food processor so that you can make the next color. 

For Blue:

1 banana sliced 

¼ cup canned coconut cream

1-pint fresh blueberries – washed and dried OR use frozen ones

To make: Blend all ingredients in a food processor and blend thoroughly. Place in a gallon size baggie and place in the freezer.  Freeze overnight or for at least several hours. 

Once frozen, Place ingredients from the bag into a food processor again.  Blend until you can scoop out 1 scoop and place in the middle of the banana split container next to the red colored one. Rince out the food processor so that you can make the next color. 

Top with any of the following ingredients:

Fresh Colorado cherries and Blueberries for toppings

Gluten-free cinnamon granola – low sugar

Whipped coconut cream with maple syrup

Place a cherry on top

Adjust ingredients to your taste.  Not a big fan of coconut cream, eliminate it from the recipe.